An ode to the Queen of the kitchen - Julia Child. Our take on beef stewing away for hours soaking up the flavors or wine & stock to create her famous Beef Bourguignon. 

Beef Bourguignon

  • Stew beef, smoked bacon, carrots, pearl onions, yellow onions, fresh garlic, red wine, beef stock, bay leaves, thyme, tomato paste, tapioca flour, olive oil, sea salt, black pepper
    Also in dish: Spaghetti squash


    Stew Calories: 354; Fat - 12.7g, Carbs - 18.8g*, Protein: 30.5g
    *Net Carbs: 17.6g

    Please note: This special meal is not available as a meal plan option

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